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MS in Wine Technology (Viticulture and Oenology) in France 2025

Study grape cultivation, winemaking science and wine business at University of Bordeaux, Institut Agro Montpellier and ESA Angers. France produces 8 billion bottles annually — study at the source.

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Programme Overview

AspectDetails
Top InstitutionsUniversity of Bordeaux (ISVV), Institut Agro Montpellier, ESA Angers, Burgundy School of Business
Duration2 years (including vineyard internship)
Tuition FeesEUR 3,000–12,000/year (public); EUR 18,000–25,000/year (private grandes écoles)
IELTS Requirement6.0 for English tracks; French B2 required for French-medium programmes
Entry RequirementsBSc Agriculture, Food Science, Chemistry, Biology or Engineering
Visa TypeFrench Long-Stay Student Visa (VLS-TS Étudiant)
Post-Study WorkAPS (Autorisation Provisoire de Séjour) — 12 months job search
SpecialisationsViticulture, Oenology, Wine Chemistry, Terroir Science, Wine Business
Industry ClustersBordeaux, Burgundy, Champagne, Loire Valley, Languedoc-Roussillon
Career PathsWinemaker, viticulturist, oenologist, wine quality manager, export manager, wine journalist

What You Need to Know

France is the world's most prestigious wine-producing nation and home to the most advanced oenology research in the world. The Institut des Sciences de la Vigne et du Vin (ISVV) at the University of Bordeaux is the global reference institution for wine science — its alumni lead wineries from California to New Zealand. Institut Agro Montpellier (formerly SupAgro) runs France's only 5-year engineering degree in viticulture and oenology, highly regarded by international wine companies. Internships in prestigious Bordeaux châteaux (including Grand Cru Classé estates) are embedded in the curriculum. The APS job search visa grants 12 months after graduation to find employment in France's thriving wine industry.

Master Winemaking Science — Study in France

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