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MS in Food Technology in Ireland 2025

Study food safety, processing technology and product development at UCD, UCC and Teagasc Food Research Centre. Access the Irish Stamp 1G post-study work permission for 2 years.

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Programme Overview

AspectDetails
Top UniversitiesUniversity College Dublin (UCD), University College Cork (UCC), ATU Sligo
Duration1–2 years
Tuition FeesEUR 13,000–22,000/year
IELTS Requirement6.5 overall (6.0 per band)
Entry RequirementsBSc Food Science, Agricultural Science, Chemistry or Biochemistry
Research PartnerTeagasc Food Research Centre — largest food research body in Ireland
Visa TypeIrish Study Visa
Post-Study WorkStamp 1G — 24 months for Masters graduates
SpecialisationsDairy Technology, Meat Science, Beverage Technology, Food Regulatory Affairs
Career PathsFood technologist, quality assurance manager, R&D scientist, regulatory affairs specialist

What You Need to Know

Ireland is home to the European headquarters of Kerry Group, Glanbia, Ornua and numerous multinational food companies including Kraft Heinz and Mondelez. UCD's Institute of Food and Health has industry partnerships across dairy, meat and beverage sectors. UCC's Food Science and Technology department runs projects with Teagasc — Ireland's largest state food research body. Irish graduates receive a Stamp 1G post-study work permission: 12 months for Level 8 and 24 months for Level 9 (Masters), renewable in many cases if employment is secured.

Grow Your Food Technology Career in Ireland

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