MS in Food Technology in Ireland 2025
Study food safety, processing technology and product development at UCD, UCC and Teagasc Food Research Centre. Access the Irish Stamp 1G post-study work permission for 2 years.
Get Free Guidance — 0% CommissionProgramme Overview
| Aspect | Details |
|---|---|
| Top Universities | University College Dublin (UCD), University College Cork (UCC), ATU Sligo |
| Duration | 1–2 years |
| Tuition Fees | EUR 13,000–22,000/year |
| IELTS Requirement | 6.5 overall (6.0 per band) |
| Entry Requirements | BSc Food Science, Agricultural Science, Chemistry or Biochemistry |
| Research Partner | Teagasc Food Research Centre — largest food research body in Ireland |
| Visa Type | Irish Study Visa |
| Post-Study Work | Stamp 1G — 24 months for Masters graduates |
| Specialisations | Dairy Technology, Meat Science, Beverage Technology, Food Regulatory Affairs |
| Career Paths | Food technologist, quality assurance manager, R&D scientist, regulatory affairs specialist |
What You Need to Know
Ireland is home to the European headquarters of Kerry Group, Glanbia, Ornua and numerous multinational food companies including Kraft Heinz and Mondelez. UCD's Institute of Food and Health has industry partnerships across dairy, meat and beverage sectors. UCC's Food Science and Technology department runs projects with Teagasc — Ireland's largest state food research body. Irish graduates receive a Stamp 1G post-study work permission: 12 months for Level 8 and 24 months for Level 9 (Masters), renewable in many cases if employment is secured.
Grow Your Food Technology Career in Ireland
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